New Menu

Posted by Amy

 We’ve taken your comments on board to create even tastier, more fabulous dishes as well as making sure to keep the well tried and tested favourites firmly where they belong!

A few of the new dishes include;

Local pan seared lamb cutlets, gratinated with a mustard and herb crust alongside dauphinoise potatoes and a light redcurrant jus.

Thai green fish curry with fresh fish from our own fishmongers, stir fried in a medium hot coconut cream sauce served with egg fried or steamed jasmine rice and a crisp poppadom.

Whole roasted sweet peppers stuffed with Cornish brie, red onion, cherry tomatoes and basil finished with a pesto dressing.

Not forgetting our choice of fresh local steaks and “to die for” dessert counter which haven’t gone anywhere!

Feeling hungry yet? Alongside our new menu we’ve launched a new wine list, which you can be assured has also been tried and tested(!) Check out the full new menu by visiting our Eat page.

See you soon!