Vouchers & Offers
The events diary 2010
Through out 2010 we have a selection of events to focusing on food here at Trevaskis Farm – check our latest news page on our website for dates every month or keep an eye out in the local newspapers for information
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Fish Fair - April
Celebrating the fantastic range of fresh fish caught in Cornish waters, and some from further a field. With chefs and fishmongers on hand with suggestions for delicious fish dishes and preparation tips, tasters and perfect accompaniments from Cornish producers.
Coming up ....
The Big Weekend...3rd and 4th July
Our biggest ever event to date - 3 large marquees brimming with local suppliers offering their products to taste and buy.
Chefs stage with a selection of demonstrations over the 2 days including guest appearance from Foods Wild on foraging the south Cornish coast.
Butchery demonstrations on carcassing and boning out meats.
Fishmongers demonstration on all the foods from the sea.
Food hall with Hog Roast, Bar, Curry company, ice cream and our own dessert and salads counter.
Look out for event marketing coming soon and visit us for our best ever event yet!
Friday and Saturday Barbeque Nights – throughout August
Atmospheric outdoor evenings to enjoy straight off the beach or a day on the farm. Barbequed fresh fish, South Devon breed beef and our own British Lop pork, all with a special twist from the Trevaskis chefs! Live entertainment to be confirmed.
Apple Day and Hog Roast 3rd October
With around 30 different varieties of apples and pears to taste and buy including many grown right here on the farm, as well as juices, ciders and our ever -popular Hog Roast. A great family day out with face painting and a Kiddies Corner, while parents enjoy outdoor cookery demonstrations from our talented team of chefs.
Sausage Day 6th November
The fourth annual Sausage Day, featuring our home made sausages from our herd of British Lop pigs, this year’s event is set to be bigger and better than ever. With sausage specials such as Toulouse, Boerwors, chorizo, pork and leek, Cumberland and may more to taste and buy, special offers and more sausage delights featured on our restaurant menu all week.
Game Day 4th December
Celebrating the best of the British Game season – pheasant, partridge, wild boar, rabbit, pigeon, Tregothnan Estate venison and much more, all available to taste and buy, with delicious game specials featured throughout the week on our restaurant menu., rabbit pasties and wild boar sausages.
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We reserve the right to alter dates and event details, but will keep you posted on any such developments! We look forward to seeing you on the farm!
