Evening

Evening
Evening

Our barn reared, free range chicken and ducks are raised in the rolling hills of the West Country on an additive and GM-free diet.

Appetizers

  • £4.95

    Soup of the Day
    Fresh homemade soups made with many ingredients grown on our farm, served with homemade rolls and butter

  • £6.25

    Baby Rack of our own Free Range Pork Ribs
    Marinated with soy and honey, served with sweet chilli leaves

  • £5.25

    Large Breaded Mushrooms
    Mushrooms rolled in homemade breadcrumbs and served with our garlic mayonnaise dip

  • £6.25

    Crispy Breaded Whitebait
    Served over salad leaves with wholemeal bread and a wedge of lemon

  • £5.45

    Classic Prawn Cocktail
    Tender Atlantic prawns with crisp lettuce under a smooth seafood sauce

  • £6.50

    Crayfish Tails
    Served over slices of ripe avocado, dressed with a cocktail sauce and a pinch of paprika

  • £5.95

    Bang Bang Chicken
    Juicy pieces of chicken on a bed of shredded cucumber and lettuce with a piquant nut sauce

  • £5.95

    Pan fried Mushrooms
    in a creamy garlic sauce Tender Atlantic prawns served with wholemeal bread

  • £5.45

    Deep Fried Brie
    Finest quality Cornish Brie deep fried, served with our homemade berry sauce

  • £6.95

    Warm Smoked Duck Breast Salad
    using 'Mike's Smokehouse' award winning duck from our market with a sweet balsamic onion confit

  • £6.50

    Fresh Filled Pasta
    Of the day served around crisp rocket leaves finished with a herb dressing

 

Salads

As a starter, main course or just on the side

  • £7.95

    Classic Caesar Salad
    Served with crips cos lettuce, our own caesar dressing, pamesan shavings, herb croutons and the finest anchvy fillets

  • £8.25

    Classic Chicken Caesar Salad
    Served with crisp cos lettuce, our own caesar dressing, parmesan shavings and sliced Westcountry chicken breast

  • £8.45

    Tiger Prawn Salad
    Large steamed tiger prawns served warm through mixed leaves dressed with 'My Pink Mojo' and accompanied by a corriander and lime mayonnaise

  • £8.25

    Salmon Salad
    Tender steamed salmon fillet, flaked and tossed through a fresh mix of leaves and herbs served with a shallot and orange dressing

  • £7.95

    Classic Greek Salad
    Crumbled feta over sliced tomato, cucumber and red onion with the finest olives from our market finished with sprigs of fresh herbs from the organic kitchen garden (v)

  • £6.50

    Trevaskis Green Salad
    Selection of mixed leaves and sliced salads tossed in our house dressing (v)

 

Main Courses

  • £13.95

    Rump Steak
    Prime 12oz Westcountry rump from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £14.95

    Sirloin Steak
    Prime 12oz Westcountry sirloin from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £15.95

    Rib Eye Steak
    Prime 12 oz local South Devon breed rib eye from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £17.45

    Fillet Steak
    Prime 12oz Westcountry fillet from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £2.50

    Steak Sauces
    A choice from Diane, Stilton, Hot Pepper, Garlic or Red wine

  • £18.95

    The Trevaskis Mixed Grill
    With our free range pork ribs, lamb chops, rump steak and gammon steak finished with fried egg, pineapple ring, grilled tomato and mushrooms

  • £13.95

    Cheesy Topped Gammon
    Tender 12oz gammon steak cured in our own butchery topped with pineapple, mushrooms and melted cheese finished under the grill

  • £12.95

    Char Grilled Gammon
    Tender 12oz gammon steak cured in our own butchery served with pineapple rings and side salad

  • £12.95

    Char Grilled Chicken Breast
    Whole succulent Westcountry barn reared breast of chicken char grilled and topped with a piquant honey and mustard sauce

  • £12.95

    Rack of Ribs
    From our home reared, free range pork marinated with soy and honey and served with a sweet chilli salad

  • £10.95

    Trevaskis Tex-Mex style Burger
    With our homemade South Devon breed burger, grilled cheese and salad served in a 'Baker Tom' artisan bap with Salsa Maria's dressing

  • £1.95

    Side Order
    Homemade Onion Rings

  • £1.95

    Side Order
    Homemade Coleslaw

  • £12.50

    Pan-fried Pork Shoulder Steak
    From our own free range pork with a parsley, chilli and apple butter

  • £13.95

    Local pan seared Lamb Chops
    served over creamy seasonal mash with a red wine reduction and mint salsa verde

  • £12.95

    Pan fried sliced Pork Tender Loin
    In a creamy apple, brnady and mushroom sauce

  • £12.45

    Steamed fillet of Tender Salmon
    With a honey and mustard sauce

  • £10.95

    Fresh Pasta
    With roasted cherry tomatoes, spinach, white wine and mascarpone (v)

  • £11.95

    A Platter of Whole tail Scampi
    Served with side salad, tartar sauce and a wedge of lemon

  • £12.50

    Local Plaice Fillet
    From our own fishmongers, freshly bread crumbed and served with a wedge of lemon and tartar sauce

  • £13.50

    Beer Battered Cod
    from our own fishmongers, lightly battered in our beer batter, served with a wedge of lemon and tartar sauce

  • £15.95

    Spicy Pan Fried Duck
    Tender chunks of duck breast with garlic, mushrooms and leeks

  • £14.95

    Sizzling Tamarind Beef
    Local South Devon Breed rump steak, sweet peppers and spring onions with garlic, schezhuan pepper and frsh herbs served with egg fried or steamed rice

  • £13.45

    Chicken & Cashew Nut Stir Fry
    Tender strips of Westcountry chicken stir fried with crisp vegetables and cashew nuts served with egg fried or steamed rice

  • £12.95

    Sizzling Pork
    With pak choi and spring onions in oyster sauce served with egg fried or steamed rice

  • £10.95

    Sweet & Sour Vegetable Stir Fry
    With crisp seasonal vegetables stir fried with our sweet & sour sauce and served with egg fried or steamed rice (v)

  • £10.95

    Beef Lasagne
    Our homemade beef lasagne with many vegetables from the farm and herbs from our organic kitchen garden served with side salad

  • £10.95

    Vegetable Lasagne
    Our homemade vegetable lasagne with many vegetables from the farm and herbs from our organic kitchen garden served with side salad (v)

  • Please see our specials for other seasonal dishes and local fish catches All main courses are served with chunky chips or boiled potatoes and a selection of fresh seasonal vegetables at no extra cost

Desserts

  • £4.80

    Please make your choice from our amazing cold counter... if you have room!!

 

House White Wines

  • £11.95

    Franschhoek Cellars Chenin Blanc, Franschhoek (South Africa)
    Crisp and appealing, this is a wine with a gentle floral character and well-balanced acidity.175ml glass £3.25 / 250ml glass £4.20

  • £11.95

    Tanners Sauvignon Blanc, J & F Lurton, VdP d'Oc (France)
    A superb, fresh, grassy Sauvignon with good fruit and crisp acidity which bears testament to the dramatic improvements in modernfrench winemaking, and in particular the famous Lurton Freres who now make wine worldwide.175ml glass £3.25 / 250ml glass £4.2

  • £11.95

    Sautarel Medium White (France)
    A medium white wine from France that has pleasing crispness and good fruit flavours.175ml glass £3.25 / 250ml glass £4.20

 

White Wines

  • £12.45

    Cépage Colombard, VdP des Côtes de Gascogne,
    Ultra fresh, zippy white that is just off dry. Wonderful as an aperitif but good for a wide range of food too.

  • £12.95

    Concha y Toro Sauvignon Blanc, Central Valley (Chile)
    Typical Sauvignon style, with a zippy character and plenty of fresh tastes.

  • £14.90

    Sunnycliff Chardonnay, Victoria (Australia)
    Ripe fruit and subtle oak in this wine from Victoria. Fresh, dry and easy to drink.

  • £12.95

    Cono Sur Gewurztraminer, Bio Bio Valley (Chile)
    First impression on the nose is almonds with a floral edge. This develops into rich, spicy fruit in the mouth but with a good, fresh feel on the finish. Bio Bio, one of Chile's southern-most vineyard areas, is perfect for Gewurztraminer.

  • £13.95

    Pinot Grigio, Ca’Solare (Italy)
    A crisp, dry white wine with delicious honeyed fruit and a lovely finish.

  • £22.00

    Chablis, Domaine des Valery (France)
    This wine epitomises the fresh, steely, no wood approach to Chabliswith its lovely mineral flavours and elegant fruity style.

  • £17.25

    C J Pask Sauvignon Blanc, Hawke’s Bay (New Zealand)
    A typical New Zealand Sauvignon, with a highly aromatic nose and a clean, crisp, fruity taste.

  • £24.00

    Sancerre, Cuvée CM, Jean-Max Roger (France)
    A distinct smoky flavour gives this bone dry wine a touch of individuality.

  • £25.50

    Sonoma- Cutrer Chardonnay, Sonoma, California (USA)
    Winemaker Terry Adams left a career in medicine in 1977 to follow a passion for wine and winemaking. All that passion is demonstrated in this fine Burgundian style Chardonnay which has depp minerality and excellent balance.

 

House Red Wines

  • £10.50

    Promesa Tempranillo, Vino de la Tierra (Spain)
    A wine with subtle vanilla oak character and plenty of red berry fruit, it is easy and approachable.175ml glass £2.95 / 250ml glass £3.90

  • £10.50

    Concha y Toro Merlot, Central Valley (Chile)
    This is a pleasant, soft, rich plummy wine with lots of concentration and character.175ml glass £2.95 / 250ml glass £3.90

 

Red Wines

  • £13.50

    Franschhoek Cellars Pinotage, Coastal Region (South Africa)
    A pleasingly rich fruity red with plenty of ripe raspberry fruit, well balanced with a good finish.

  • £18.70

    RHPhillips Barrel Cuvée Cabernet Sauvignon (California)
    Aromas of cherries, cassis, and hints of pepper followed by an abundance of rich fruit flavours on the palate.

  • £13.70

    Sunnycliff Shiraz, Victoria (Australia)
    A full and rich wine with sweet fruit and chocolatey flavours. Soft, smooth and easy going.

  • £17.50

    Kempton Clark MADZin, Zinfandel (California)
    An interesting and fruity red that has good natural character.

  • £13.80

    Arjona, Rioja (Spain)
    Soft wine; light with strawberry fruit on the nose and a touch of vanilla.

  • £13.75

    Brindisi Rosso DOC, Santa Barbara (Italy)
    A robust, full red, with lovely earthy fruit and good length. Negroamaro is the main grape variety, producing Apulia’s best reds.

  • £13.80

    Marius Reserva, Almansa DO, Bodegas Piqueras (Spain)
    A smooth, rich wine from the area between Jumilla and Valencia.

  • £17.90

    Château du Grand Moulas, Côtes du Rhône-Villages, M Ryckwaert (France)
    If only all Côtes du Rhône had the exuberance of Grand Moulas. Full of juicy, spicy fruit.

  • £15.25

    Chianti DOCG, Leonardo (Italy)
    This is a fresh and fruity Chianti with flavours of cherry and red berry dominating.

  • £21.75

    Saint-Emilion, Jean-Pierre Moueix (France)
    Ripe and juicy with berry fruit and plenty of length, this is as good an example of generic St-Emilion as exists on the market.

  • £29.50

    La Réserve de Léoville-Barton, Saint-Julien (France)
    A wonderful wine with all the character of Léoville and Langoa Barton. Elegant concentrated with lovely fruit and well balanced tannins.

 

Rosé Wine

  • £12.95

    R H Phillips White Zinfandel (USA)
    Flavours of strawberry and cranberry fill the glass with this well made, delicately pink wine that is just off dry.

 

Sparkling Wine

  • £15.85

    Sunnycliff Brut (Australia)
    Full of flavour with lots of fruit, creamy with a lingering finish. Clean, fresh, well balanced sparkler from Mildura in Victoria.

  • £18.50

    Chardonnay Blanc de Blancs, Cuvée Clémente, Méthode Traditionnelle (France)
    This is a fruity, peachy, flavoursome sparkler with fine mousse and good length.

 

Champagne

  • £26.75

    Tanners Brut Extra Réserve
    With fruit, style and elegance, this Champagne is produced by the highly reputed Champagne house of Beaumont des Crayéres near Epernay in the heart of the Champagne region.

  • £39.00

    Veuve Clicquot Brut Yellow Label
    Full flavoured and toasty - for those who prefer a Champagne with body.

 

Drinks

  • £2.20

    Port

  • £2.00

    Whisky - Grouse / Teachers

  • £2.20

    Jamesons

  • £2.50

    Glenfiddich

  • £2.50

    Corvoisier

  • £2.70

    Remy Martin

  • £2.20

    Drambuie

  • £2.20

    Galliano

  • £2.20

    Grand Marnier

  • £2.20

    Amaretto

  • £3.45

    Liqueur Coffee

  • £1.00

    Mineral Water - Still

  • £1.20

    Mineral Water - Sparkling

  • £1.05

    Tea per person

  • £1.25

    Coffee per person

  • £1.45

    Fruit Tea

  • £1.95

    Cappuccino

  • £1.75

    Latte

  • £1.95

    Mocha

  • £1.45

    Espresso

  • £1.55

    Hot Chocolate

 
 

designed & developed by Nixon.

Project part financed by the
EU, EAGGF & DEFRA.

EUEU