Evening

Evening
Evening

Our barn reared, free range chicken and ducks are raised in the rolling hills of the West Country on an additive and GM-free diet.

Appetizers

Please note: This is only a sample menu. Prices and availability are subject to change

  • £5.45

    Soup of the Day
    Fresh homemade soups made with many ingredients grown on our farm, served with homemade rolls and butter

  • £6.95

    Fish cake of the day
    served over a rocket and pepper salad with a lemon and herb mayonnaise

  • £5.95

    Large Breaded Mushrooms
    Mushrooms rolled in homemade breadcrumbs and served with our garlic mayonnaise dip

  • £5.95

    Classic Prawn Cocktail
    Tender Atlantic prawns with crisp lettuce under a smooth seafood sauce

  • £6.95

    Baby rack of our own free range pork ribs
    Marinated with soy and honey, served with sweet chilli leaves

  • £6.50

    Honey Glazed Chicken Wings
    West Country chicken wings tossed in a smokey BBQ sauce served over fresh leaves

  • £6.95

    Spicy Marinated King Prawns
    Cooked in paprika, chilli and garlic butter served alongside toasted flat breads

 

Salads

As a starter, main course or just on the side

  • £5.65

    Classic chicken caesar salad - starter size
    Served with crips cos lettuce, our own caesar dressing, pamesan shavings and sliced West country chicken breast

  • £9.25

    Classic chicken caesar salad - main course
    Served with crisp cos lettuce, our own caesar dressing, parmesan shavings and sliced Westcountry chicken breast

  • £5.55

    Classic Greek Salad - starter size
    Crumbled feta over sliced tomato, cucumber and red onion with the finest olives from our market finished with sprigs of fresh herbs from the organic kitchen garden (v)

  • £8.95

    Classic Greek Salad - main course
    Crumbled feta over sliced tomato, cucumber and red onion with the finest olives from our market finished with sprigs of fresh herbs from the organic kitchen garden (v)

 

Main Courses

  • £14.95

    Rump Steak
    Prime 12oz Westcountry rump from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £16.25

    Sirloin Steak
    Prime 12oz Westcountry sirloin from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £17.25

    Rib Eye Steak
    Prime 12 oz local South Devon breed rib eye from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £18.95

    Fillet Steak
    Prime 12oz Westcountry fillet from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £2.75

    Steak Sauces
    A choice from Diane, Stilton, Hot Pepper, Garlic or Red wine

  • £20.95

    The Trevaskis Mixed Grill
    With our free range pork ribs, lamb chops, rump steak and gammon steak finished with fried egg, pineapple ring, grilled tomato and mushrooms

  • £15.25

    Cheesy Topped Gammon
    Tender 12oz gammon steak cured in our own butchery topped with pineapple, mushrooms and melted cheese finished under the grill

  • £14.25

    Char Grilled Gammon
    Tender 12oz gammon steak cured in our own butchery served with pineapple rings and side salad

  • £13.95

    Char Grilled Chicken Breast
    Whole succulent Westcountry barn reared breast of chicken char grilled and topped with a piquant honey and mustard sauce

  • £13.95

    Rack of Ribs
    From our home reared, free range pork marinated with soy and honey and served with a sweet chilli salad

  • £2.60

    Side Order
    Homemade Onion Rings

  • £2.25

    Side Order
    Homemade Coleslaw

  • £14.95

    Local pan seared Lamb Cutlets
    Gratinated with a mustard and herb crust alongside dauphinoise potatoes and a light redcurrant jus

  • £13.75

    Steamed fillet of Tender Salmon
    With a honey and mustard sauce

  • £10.95

    Fresh Pasta
    With roasted cherry tomatoes, spinach, white wine and mascarpone (v)

  • £12.55

    A Platter of Whole tail Scampi
    Served with side salad, tartar sauce and a wedge of lemon

  • £14.25

    Crispy Battered Haddock
    from our own fishmongers, lightly battered, served with a wedge of lemon and tartar sauce

  • £16.75

    Spicy Pan Fried Duck
    Tender chunks of duck breast with garlic, mushrooms and leeks

  • £15.95

    Sizzling Tamarind Beef
    Local South Devon Breed rump steak, sweet peppers and spring onions with garlic, schezhuan pepper and frsh herbs served with egg fried or steamed rice

  • £14.65

    Chicken & Cashew Nut Stir Fry
    Tender strips of Westcountry chicken stir fried with crisp vegetables and cashew nuts served with egg fried or steamed rice

  • £11.55

    Vegetable Lasagne
    Our homemade vegetable lasagne with many vegetables from the farm and herbs from our organic kitchen garden served with side salad (v)

  • £12.95

    Fish cakes of the day
    served over a rocket and pepper salad with a lemon and herb mayonnaise

  • Please see our specials for other seasonal dishes and local fish catches All main courses are served with chunky chips or boiled potatoes and a selection of fresh seasonal vegetables at no extra cost

Desserts

  • £5.45

    Please make your choice from our amazing cold counter... if you have room!!

 
 

designed & developed by Nixon.

Project part financed by the
EU, EAGGF & DEFRA.

EUEU