Evening

Evening
Evening

Our barn reared, free range chicken and ducks are raised in the rolling hills of the West Country on an additive and GM-free diet.

Appetizers

  • £5.25

    Soup of the Day
    Fresh homemade soups made with many ingredients grown on our farm, served with homemade rolls and butter

  • £6.95

    Fish cake of the day
    served over a rocket and pepper salad with a lemon and herb mayonnaise

  • £5.55

    Large Breaded Mushrooms
    Mushrooms rolled in homemade breadcrumbs and served with our garlic mayonnaise dip

  • £6.95

    Crispy Breaded Whitebait
    Served over salad leaves with wholemeal bread and a wedge of lemon

  • £5.75

    Classic Prawn Cocktail
    Tender Atlantic prawns with crisp lettuce under a smooth seafood sauce

  • £6.95

    Baby rack of our own free range pork ribs
    Marinated with soy and honey, served with sweet chilli leaves

  • £6.35

    Bang Bang Chicken
    Juicy pieces of chicken on a bed of shredded cucumber and lettuce with a piquant nut sauce

  • £6.35

    Pan fried Mushrooms
    in a creamy garlic sauce Tender Atlantic prawns served with wholemeal bread

  • £5.75

    Deep Fried Brie
    Finest quality Cornish Brie deep fried, served with our homemade berry sauce

  • £6.45

    Mezze platter for one
    Homebaked or Vicky's bread with an olive oil and balsamic dip, olives and a selection of home-cured meats from TM deli

  • £9.95

    Mezze platter for two

 

Salads

As a starter, main course or just on the side

  • £5.65

    Classic chicken caesar salad - starter size
    Served with crips cos lettuce, our own caesar dressing, pamesan shavings and sliced West country chicken breast

  • £8.65

    Classic chicken caesar salad - main course
    Served with crisp cos lettuce, our own caesar dressing, parmesan shavings and sliced Westcountry chicken breast

  • £5.35

    Classic Greek Salad - starter size
    Crumbled feta over sliced tomato, cucumber and red onion with the finest olives from our market finished with sprigs of fresh herbs from the organic kitchen garden (v)

  • £8.35

    Classic Greek Salad - main course
    Crumbled feta over sliced tomato, cucumber and red onion with the finest olives from our market finished with sprigs of fresh herbs from the organic kitchen garden (v)

 

Main Courses

  • £14.35

    Rump Steak
    Prime 12oz Westcountry rump from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £15.75

    Sirloin Steak
    Prime 12oz Westcountry sirloin from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £16.75

    Rib Eye Steak
    Prime 12 oz local South Devon breed rib eye from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £18.35

    Fillet Steak
    Prime 12oz Westcountry fillet from our own butchery char grilled and served with side salad, grilled tomatoes and mushrooms

  • £2.65

    Steak Sauces
    A choice from Diane, Stilton, Hot Pepper, Garlic or Red wine

  • £19.95

    The Trevaskis Mixed Grill
    With our free range pork ribs, lamb chops, rump steak and gammon steak finished with fried egg, pineapple ring, grilled tomato and mushrooms

  • £14.75

    Cheesy Topped Gammon
    Tender 12oz gammon steak cured in our own butchery topped with pineapple, mushrooms and melted cheese finished under the grill

  • £13.65

    Char Grilled Gammon
    Tender 12oz gammon steak cured in our own butchery served with pineapple rings and side salad

  • £13.65

    Char Grilled Chicken Breast
    Whole succulent Westcountry barn reared breast of chicken char grilled and topped with a piquant honey and mustard sauce

  • £13.65

    Rack of Ribs
    From our home reared, free range pork marinated with soy and honey and served with a sweet chilli salad

  • £11.50

    Trevaskis Tex-Mex style Burger
    With our homemade South Devon breed burger, grilled cheese and salad served in a 'Baker Tom' artisan bap with Salsa Maria's dressing

  • £2.50

    Side Order
    Homemade Onion Rings

  • £1.95

    Side Order
    Homemade Coleslaw

  • £13.45

    Pork chops
    in a shallot and orange sauce with spring onion noodles

  • £14.65

    Local pan seared Lamb Chops
    served over creamy seasonal mash with a red wine reduction and mint salsa verde

  • £13.65

    Pan fried sliced Pork Tender Loin
    In a creamy apple, brnady and mushroom sauce

  • £13.15

    Steamed fillet of Tender Salmon
    With a honey and mustard sauce

  • £10.95

    Fresh Pasta
    With roasted cherry tomatoes, spinach, white wine and mascarpone (v)

  • £12.55

    A Platter of Whole tail Scampi
    Served with side salad, tartar sauce and a wedge of lemon

  • £13.15

    Local Plaice Fillet
    From our own fishmongers, freshly bread crumbed and served with a wedge of lemon and tartar sauce

  • £14.25

    Beer Battered Cod
    from our own fishmongers, lightly battered in our beer batter, served with a wedge of lemon and tartar sauce

  • £16.75

    Spicy Pan Fried Duck
    Tender chunks of duck breast with garlic, mushrooms and leeks

  • £15.75

    Sizzling Tamarind Beef
    Local South Devon Breed rump steak, sweet peppers and spring onions with garlic, schezhuan pepper and frsh herbs served with egg fried or steamed rice

  • £14.15

    Chicken & Cashew Nut Stir Fry
    Tender strips of Westcountry chicken stir fried with crisp vegetables and cashew nuts served with egg fried or steamed rice

  • £13.65

    Sizzling Pork
    With pak choi and spring onions in oyster sauce served with egg fried or steamed rice

  • £10.95

    Sweet & Sour Vegetable Stir Fry
    With crisp seasonal vegetables stir fried with our sweet & sour sauce and served with egg fried or steamed rice (v)

  • £11.55

    Beef Lasagne
    Our homemade beef lasagne with many vegetables from the farm and herbs from our organic kitchen garden served with side salad

  • £11.55

    Vegetable Lasagne
    Our homemade vegetable lasagne with many vegetables from the farm and herbs from our organic kitchen garden served with side salad (v)

  • £12.95

    Fish cakes of the day
    served over a rocket and pepper salad with a lemon and herb mayonnaise

  • Please see our specials for other seasonal dishes and local fish catches All main courses are served with chunky chips or boiled potatoes and a selection of fresh seasonal vegetables at no extra cost

Desserts

  • £4.95

    Please make your choice from our amazing cold counter... if you have room!!

 

House White Wines

  • £12.55

    Freedom Cross Chardonnay, Coastal Region (South Africa)
    Delicately creamy on the nose, with an impression of melon ahead of a nicely balanced palate of fresh fruit, with a little spice and a seamless texture.

  • £12.55

    Tanners Sauvignon Blanc, J & F Lurton, VdP d'Oc (France)
    A superb, fresh, grassy Sauvignon with good fruit and crisp acidity which bears testament to the dramatic improvements in modernfrench winemaking, and in particular the famous Lurton Freres who now make wine worldwide.175ml glass £3.25 / 250ml glass £4.2

  • £12.55

    Sautarel Medium White (France)
    A medium white wine from France that has pleasing crispness and good fruit flavours.175ml glass £3.25 / 250ml glass £4.20

  • £12.55

    Colombard, Producteurs Plaimont, VdP des Cotes de Gascogne (France)
    Bursting with vibrant, grassy and citrussy aromas, leading to a clean and crisp dry, yet juicy palate that offers up flavours of green apple and pear fruit.

 

White Wines

  • £13.95

    Ca'Solare Pinot Grigio, Provincia di Pavia IGT (Italy)
    Crisp, dry and light in body, with a delicate floral aroma that leads to lightly honeyed fruit.

  • £14.45

    Wide River Viognier, Robertson (South Africa)
    From the cool Robertson valley this wine has a lovely refreshing tang of lemon citrus which gives balance to slightly oily, fruit stone flavours. There is a little spice and earthy tones but the whole is fruity and floral.

  • £19.50

    Mosel 2010 Reisling Kabinett (Germany)
    A light wine with fine fruity Reisling bouqet and aromas of apple and lemon. Elegant and stimulating on the palate, with typical fruity Reisling acidity

  • £19.95

    The source of grapes here is the spectacular Vergisson escarpment which gives great freshnes and nerve to the final wine. Maurice Guerrin does not use any oak but he does work the lees, which gives a fresh bread character, similar to the character you fin
    The source of grapes here is the spectacular Vergisson escarpment which gives great freshnes and nerve to the final wine. Maurice Guerrin does not use any oak but he does work the lees, which gives a fresh bread character, similar to the character you fin

  • £27.95

    Sancerre, Andre Dezat et Fils (Loire, France)
    This is benchmark, bone-dry and complex Sancerre, sourced from vines grown on three different soil types, which lend tghe wine great minerality, fine fruit and a lovely herbaceous quality.

 

House Red Wines

  • £12.55

    Orquestra Tempranillo, Vino de la Tierra Castilla La mancha (Spain)
    Pronounced aromas of red and black berries, with a hint of violet lead to a concentrated palate of black fruit flavours, with supple tannins and a touch of toasted oak. per 175ml glass £3.40/ per 250 ml glass £4.40

  • £12.55

    Concha y Toro Merlot, Central Valley (Chile)
    Medium bodied and supple, with a good juicy core of black plum and cherry fruit overlaid wit an almost coffee - chocolate character, thanks to a little oak ageing .175ml glass £3.40 / 250ml glass £4.40

  • £12.55

    Lyrebird Shiraz Cabernet, Victoria (Australia)
    A great blend of spicy blue, black and red berry fruit aromas and flavours, wrappedup in a smooth vanilla, this is medium to full- bodied with a supple tannin structure. 175ml glass £3.40/ 250ml glass £4.40

 

Red Wines

  • £14.50

    Mourvedre, Domaine La Condamine l'Eveque, Cotes de Thongues (France)
    Mourvedre can be robust and rough around the edges but this rather juicy medium bodied example has a lovely bright berry fruit character with hints of earth and subtle warm spices.

  • £15.95

    Arjona, Bodega Navajas, Rioja (Spain)
    Unashamedly up - front and fruit driven with red cherry, strawberry and blackberry fruit wrapped up in creamy vanilla and supported by a little toast and an impression of wild herbs.

  • £18.95

    Chianti Colli Senesi DOCG, Geografico (Italy)
    Brick red in colour with a nose of sour cherries and dried spices, this great value, light to medium bodied Chianti comes from the hills aruns Sienna (Coli Senesi) and is made by the excellent Geografico co-operative.

  • £17.95

    Macon - Rouge, 'Les Bruyeres', Nadine et Maurice Guerrin (Burgundy, France)
    Produced from Garnay, the grape of Beaujolais but this is more savoury style, with a disctinctive smokey, mineral tone over red fruit. Light in body, good freshness and at it's best with simply cooked, summery dishes.

  • £19.95

    Cousino - Macul, Antiguas Reservas Cabernet Sauvignon, Maipo (Chile)
    Very classically structured and stylish, with a pronounced aroma of deep, ripe black cherry, blackberry and cassis fruit, with a fine oak element and the subtle spices that oak brings. Medium to full bodied with great intensity and concentration, this is

  • £13.75

    Brindisi Rosso DOC, Santa Barbara (Italy)
    A robust, full red, with lovely earthy fruit and good length. Negroamaro is the main grape variety, producing Apulia’s best reds.

  • £13.80

    Marius Reserva, Almansa DO, Bodegas Piqueras (Spain)
    A smooth, rich wine from the area between Jumilla and Valencia.

  • £17.90

    Château du Grand Moulas, Côtes du Rhône-Villages, M Ryckwaert (France)
    If only all Côtes du Rhône had the exuberance of Grand Moulas. Full of juicy, spicy fruit.

  • £15.25

    Chianti DOCG, Leonardo (Italy)
    This is a fresh and fruity Chianti with flavours of cherry and red berry dominating.

  • £21.75

    Saint-Emilion, Jean-Pierre Moueix (France)
    Ripe and juicy with berry fruit and plenty of length, this is as good an example of generic St-Emilion as exists on the market.

  • £29.50

    La Réserve de Léoville-Barton, Saint-Julien (France)
    A wonderful wine with all the character of Léoville and Langoa Barton. Elegant concentrated with lovely fruit and well balanced tannins.

 

Rosé Wine

  • £12.95

    R H Phillips White Zinfandel (USA)
    Flavours of strawberry and cranberry fill the glass with this well made, delicately pink wine that is just off dry.

 

Sparkling Wine

  • £15.85

    Sunnycliff Brut (Australia)
    Full of flavour with lots of fruit, creamy with a lingering finish. Clean, fresh, well balanced sparkler from Mildura in Victoria.

  • £18.50

    Chardonnay Blanc de Blancs, Cuvée Clémente, Méthode Traditionnelle (France)
    This is a fruity, peachy, flavoursome sparkler with fine mousse and good length.

 

Champagne

  • £26.75

    Tanners Brut Extra Réserve
    With fruit, style and elegance, this Champagne is produced by the highly reputed Champagne house of Beaumont des Crayéres near Epernay in the heart of the Champagne region.

  • £39.00

    Veuve Clicquot Brut Yellow Label
    Full flavoured and toasty - for those who prefer a Champagne with body.

 

Drinks

  • £2.20

    Port

  • £2.00

    Whisky - Grouse / Teachers

  • £2.20

    Jamesons

  • £2.50

    Glenfiddich

  • £2.50

    Corvoisier

  • £2.70

    Remy Martin

  • £2.20

    Drambuie

  • £2.20

    Galliano

  • £2.20

    Grand Marnier

  • £2.20

    Amaretto

  • £3.45

    Liqueur Coffee

  • £1.00

    Mineral Water - Still

  • £1.20

    Mineral Water - Sparkling

  • £1.05

    Tea per person

  • £1.25

    Coffee per person

  • £1.45

    Fruit Tea

  • £1.95

    Cappuccino

  • £1.75

    Latte

  • £1.95

    Mocha

  • £1.45

    Espresso

  • £1.55

    Hot Chocolate

 
 

designed & developed by Nixon.

Project part financed by the
EU, EAGGF & DEFRA.

EUEU