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Starters
Sweet potato and country leek soup
Grandma’s famous Ox Tail soup garnished with mixed vegetable crisps
Shrimp Chowder
All above served with our home made rolls or try some homemade western bread
Corn Fritters served with a crisp Western salad and jalapeno dip
Smoky BBQ Ribs served on a bed of western sweet chilli salad
Spicy Buffalo wings smothered in a sticky BBQ sauce served under a fresh ranch salad
Wild West corn and black bean salad with or without chicken, finished with range dressing
Nachos served with Mexican salsa, guacamole and famous Indian sour cream
Flamed scallops served with chorizo, finished with a light Monterey Jack cheese sauce
Mains
Long Horn Stew with lots of old cowboy style vegetables, served with corn bread
Cowboy Beef Pie – made with Long Horn breed beef
Gold rushed marinated pork chops on a bed of sweet potato mash with rich country gravy
Chuck wagon chilli traditionally cooked with co-co, served with a western wild rice
Southern Comfort Chicken with a ranch side salad
Western Burger- our homemade ‘Long Horn Breed beef burgers served in an old miners bap with bacon, Monterey Jack cheese, and onion rings finished with jalapenos and a ranch salad
Buffalo Steaks
Judge- 20oz rump
Sheriff- 12oz rib eye
Deputy-12oz sirloin
Marshall-8oz fillet
Deputy and criminal- 12oz sirloin served with garlic butter and shrimps
Why not try a traditional western BBQ rubbed steak
Steak sauces
Jim beam, Worcestershire, blue cheese, shot gun hot pepper, Cajun, bbq
Vegetarian
Spicy bean burgers-western mixed beans with a subtle western spice served in an old miner’s bap and a ranch salad
Half Butternut-squash halved stuffed butternut squash with western marinated vegetables
South-western salad-with mixed salad leaves, corn, black beans, runner beans red onions and a range dressing
Fish
Grilled salmon-with a western crust served on a bed of spinach finished with a pesto dressing
Cajun blackened catfish-well we had to improvise, so were using something similar, monkfish- served with chorizo and rocket salad finished with a chunky sundried tomato salsa
Breaded shrimp-served with a ranch salad & a choice of dips - traditional tartar or a Western spice dip
Baked pike- with a lemon & dill butter but again we had to improvise and change the pike for plaice!
Sides
Coleslaw
Onion rings
BBQ beans
Baked potatoes
Corn on the cob
Bean salad
Complementary Vegetables
Cowboy beans
Shot gun marinated veg
Western roasted parsnips
Ranch chips
Gratan-sliced pots and onions with veg stock
Desserts
At home on the range pie
Gold miners mud pie
Ranger rider’s pecan pie
Missouri bread and butter pudding
Gun fighter cherry cobbeler
Bessie the cow' chocolate butter milk pie
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