From traditional English summer fairs to the Christmassy excitement of Game Day, we have pulled out all the stops with our events diary this year. The great thing is, none of these events cost a penny and even better, the farm is open daily to the public, free of charge, from March to the end of October - or whenever it gets too muddy! -with piglets, lambs and calves to view and an abundance of fruit and vegetables to 'Pick Your Own' throughout the summer months.
Our first event is to be held on the evening of March 14th, with a huge selection of wine and cheeses on offer to taste and try with experts on hand to tell you all about their provenance and methods of production, from local yargs by Lynher Dairies, Nanterrow goat's cheeses to the famous Cornish blue made by Cheesewring Dairies. And for tastes from further afield we have such delights as our 8 month cave aged gruyere! Couple this with a fantastic selection of wines and you have another foody heaven evening!
Next up will be our first annual fish festival to be held in April - more news on that to follow soon....