2009 is the year of the Ox or 'Ji Chou' to use its formal name, and is going to be celebrated at Trevaskis on the evenings of Thursday 5th and Friday 6th of February with an evening of traditional Chinese dishes and decor. There are plenty of dishes to choose, from steamed scallops on the shell with black bean and chilli or crispy aromatic duck with all the usual trimmings to sizzling lamb with ginger and spring onions or 'Kung Po' chicken and all made using our own home reared or local meats and fish.

And for those of you already signed up for our 'community card' you will receive a whopping 10% off this special event ! Click for community card application...

... treat your valentine to an evening meal at Trevaskis on February 14th with our fantastic Valentines menu - chef's specials designed to put the flavour into your evening with such mouthwatering delights as 'Oysters Rockerfella' and 'Creamy Crab Linguini' served in a crab shell, perfectly cooked 'South Devon Rib - Eye steak' served with a whiskey and pink peppercorn sauce. What woman's heart wouldn't melt at the sight of the Trevaskis sweet counter? Pre-order a bottle of Camel Valley's award winning Pinot Noir Champagne and we'll have it on ice at your table to welcome you - perfect!

 We have abandoned our usual a la carte menu for one night only and we advise booking well ahead. To view our special valentines menu please click below...

From traditional English summer fairs to the Christmassy excitement of Game Day, we have pulled out all the stops with our events diary this year. The great thing is, none of these events cost a penny and even better, the farm is open daily to the public, free of charge, from March to the end of October - or whenever it gets too muddy! -with piglets, lambs and calves to view and an abundance of fruit and vegetables to 'Pick Your Own' throughout the summer months.

Our first event is to be held on the evening of March 14th, with a huge selection of wine and cheeses on offer to taste and try with experts on hand to tell you all about their provenance and methods of production, from local yargs by Lynher Dairies, Nanterrow goat's cheeses to the famous Cornish blue made by Cheesewring Dairies. And for tastes from further afield we have such delights as our 8 month cave aged gruyere! Couple this with a fantastic selection of wines and you have another foody heaven evening!

Next up will be our first annual fish festival to be held in April - more news on that to follow soon....