Trevaskis Farm
Trevaskis Farm
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Nobles arrive for game day!
Edition 16 - 27-11-08
This is the weekend when we really start to get festive and plough into Christmas with our winter 'Game day' event. The parties have already started in the restaurant with our great new menu, our beautiful Noble christmas trees have arrived and the market shelves are just oozing with great foody pressies and interesting decorations and gifts...and if anyone thought we were qiuet out on the farm...think again, soon I will be letting you in on all that is happening and, more importantly, how we are keeping it affordable it this current climate!
 
 
Foodie heaven !

Following on from the terrific crowds received at this year's Apple Day and our recent Sausage Day event, celebrating National Sausage Week, we now offer you our second 'Game Day'....foodie heaven!!

The day is set to celebrate the very best of Cornish game, while offering an insight into some of the luxurious options available for the Christmas period.
Partridge, pheasant, guinea fowl, pigeon, rabbit, wild boar and fresh venison from Tregothnan Estate will all be available to taste and buy, with our chefs on hand with cooking tips and their own recipe cards for you to take away.
The day will offer a great opportunity to see what Trevaskis Farm can offer this Christmas. With our experienced butcher, Pete Davis, and his team on hand to discuss your individual Christmas requirements, whether it's a local free-range or organic turkey, goose, duck or of course any selection from the game meats you may have just sampled. In addition, there will be tasters across a range of Christmas fare; the new Market shelves are just oozing beautiful and quirky Christmas gifts and made-to-order hampers.
Even better, our head chef James Wearne has promised a delicious selection of wild game pasty specials. Trevaskis pasties are already renowned for using the finest ingredients, particularly the South Devon breed beef, so our special game pasties, with wild boar or rabbit are sure to be a real treat. With game specials also featuring on the restaurant menu and venison burgers in baps available for a quick snack from The Market, Game Day is set to be a real treat!
For further information, bookings or to reserve your special ’Game’ pasty in advance, call 01209 713931 (restaurant), 01209 714009 (Market) or E-mail....
 

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We look forward to seeing you all soon - Thank you!
Giles & the Trevaskis team