The day is set to celebrate the very best of British game, offering an insight into some of the luxurious options available for the Christmas period. Our chefs will be on hand cooking a variety of tasters for you to enjoy, including, partridge, pheasant, guinea fowl, pigeon, rabbit, wild boar and fresh venison from Tregothnan Estate.

The day will offer a great opportunity to see what Trevaskis Farm can offer this Christmas. With our experienced butchers Pete Davis and Huw Jones on hand to discuss your individual Christmas requirements, whether it be a local free-range organic turkey, geese, ducks or of course any selection from the game meats you may have just sampled !

In addition we will have tasters across a range of Christmas fair and after a busy week of stocking our shelves are just oozing with beautiful and quirky Christmas gifts.

The day starts at 10am and we look forward to seeing you...