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Starters
Cullen Skink soup with a crusty homemade roll £5.45
Pan fried scallops with hramsa cheese £6.95
Scotch broth with homemade soda bread £5.45
Smoked salmon roulade £5.95
Main courses
Haggis, neeps and tatties £12.95
Slow braised beef stew in a glenmorangie whisky sauce, served with a root vegetable clapshot £12.95
Smoked haddock kedgeree £11.95
Scottish salmon fillet in a pink peppercorn sauce with kale £13.50
Grouse with a bacon and turnip mash and clear game jus £14.45
Chicken breast stuffed with haggis in a mushroom and asparagus sauce £13.50
Desserts (usual price unless stated)
Classic Cranachan with rasberry sauce
Battered Mars bar with Scottish cream liqueur
Traditional Scottish shortbread with fresh strawberries
Scottish oat cake with fresh raspberries
Clootie pudding served with clotted cream and a dram of whisky
Whisky chocolate cake
Crumbly chocolate tablet served with tea and coffee
To book please call 01209 713931 and remember to quote reference 'tattiesandneeps'. *
* Applies on 25th January bookings for 6pm - 8.30pm only
(Vegetarians, please phone for vegetarian alternatives to this menu 01209 713931)
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