Trevaskis Farm
Trevaskis Farm
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Burns' Night  - Friday 25th January
Date 16.1.13

'Ye Pow'rs wha mak mankind your care,
And dish them out their bill o 'fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer,
Gie her a Haggis!'
                 (Robert Burns 'Address to a Haggis')

We would like to join with the celebrated poet Robert Burns in saluting the haggis and many other traditional Scottish dishes with our special Scottish menu for Burns' Night on Friday 25th. For the full menu and the code word that will earn your party free desserts and coffee, please read on...

 
 
Burns' Night Menu
Don't forget - if you use the code word 'tattiesandneeps' when booking, you entitle each person in your party to a free dessert and coffee. *

Starters

Cullen Skink soup with a crusty homemade roll £5.45
Pan fried scallops with hramsa cheese £6.95
Scotch broth with homemade soda bread £5.45
Smoked salmon roulade £5.95

Main courses
 
Haggis, neeps and tatties £12.95
Slow braised beef stew in a glenmorangie whisky sauce, served with a root vegetable clapshot £12.95
Smoked haddock kedgeree £11.95
Scottish salmon fillet in a pink peppercorn sauce with kale £13.50
Grouse with a bacon and turnip mash and clear game jus £14.45
Chicken breast stuffed with haggis in a mushroom and asparagus sauce £13.50

Desserts (usual price unless stated)

Classic Cranachan with rasberry sauce
Battered Mars bar with Scottish cream liqueur
Traditional Scottish shortbread with fresh strawberries
Scottish oat cake with fresh raspberries
Clootie pudding served with clotted cream and a dram of whisky
Whisky chocolate cake

Crumbly chocolate tablet served with tea and coffee 

To book please call 01209 713931 and remember to quote reference 'tattiesandneeps'. *

* Applies on 25th January bookings for 6pm - 8.30pm only
 

(Vegetarians, please phone for vegetarian alternatives to this menu 01209 713931)

 

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Whole or half pig January offer!
Here is a great offer for your freezer.... or to share with friends.
With market pork prices already rising and set to rise further in the coming months, with many UK farms getting out of pork production due to cost pressures, Trevaskis can offer better prices than ever before on our free range, rare breed British Lop pork - out door reared here on the farm year round.
Whole, half or even qtr... a pig butchered into the cuts of your choice.

Previously £3.50 per kg - Now only £3.20 per kg - or for whole pigs even £3.15 per kg!
With half a pig typically coming in at around 25kg of meat when butchered we will let you do the maths....great savings!

 For more information or to place your order, please call 01209 714009 or mail us at butchery@trevaskisfarm.co.uk

 
 
Coming soon...

Chinese New Year:  Thursday 7th, Friday 8th and Saturday 9th February

Fish Fair: Friday 29th March

Watch this space for more information!

 

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We look forward to seeing you all soon - Thank you!
Giles & the Trevaskis team